| Nutrition Facts |
| About about 7 servings per containers | | Serving Size13 chipsServing Size 13 chips | |
|
Amount per serving Calories140| Amount per serving | | Calories 140 | |
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | Total Fat 6g8% | | Saturated Fat 1g, Daily Value 5% | | Trans Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 220mg10%Sodium 220 Milligrams daily value10percent, |
Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent| Total Carbohydrate 22g8% | | Dietary Fiber 1g, Daily Value 3% | | Total Sugars 3g, Daily Value | | | Includes 3g Added Sugars , Daily Value 6% |
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| Protein 2gProtein 2 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 50mgCalcium 50 Milligrams Daily Value 4% |
| Iron 0.9mgIron 0.9 Milligrams Daily Value 6% |
| Potassium 30mgPotassium 30 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, SUGAR, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), CAYENNE PEPPER SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), BUTTERMILK, SALT, CITRIC ACID, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), YEAST EXTRACT, DRIED DISTILLED VINEGAR, NATURAL FLAVOR, PAPRIKA EXTRACT (FOR COLOR). CONTAINS: MILK, WHEAT.