Mc Salted Caramel Fin Sgr Ssu - 3.81 OZ - Image 1
Mc Salted Caramel Fin Sgr Ssu - 3.81 OZ - Image 2
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Mc Salted Caramel Fin Sgr Ssu - 3.81 OZ - Image 4
Mc Salted Caramel Fin Sgr Ssu - 3.81 OZ - Image 5
Mc Salted Caramel Fin Sgr Ssu - 3.81 OZ
Mc Salted Caramel Fin Sgr Ssu - 3.81 OZ

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
McCormick® Salted Caramel Naturally Flavored Finishing Sugar is a perfectly balanced blend of rich, creamy caramel flavor with a hint of salt. Sprinkle, mix, and bake with this extra-special sugar to bring comforting, seasonal flavor to French toast, cookies, brownies, ice cream, and more. Available for a limited time. A favorite flavor combination of the fall and holiday season, this finishing sugar is the perfect addition to your seasonal and everyday cooking. From garnishing cocktails to sprinkling on top of apple pie, muffins, or spice cookies, there are so many delicious ways to use it! It’s a must-have for adding a burst of salty sweetness to popcorn, spiced nuts, and snack mixes, too.
  • Finishing sugar with the flavor of rich, creamy caramel and a touch of salt
  • Unique flavor and texture for baking, sprinkling, and garnishing
  • Enjoy as a rim garnish on fall cocktails
  • Fold into whipped cream for topping lattes, hot cocoa, or hot cider
  • Seasonal flavor available for a limited time

Limited Edition Naturally flavored. The taste you trust. mccormick.com/seasonalflavors. mccormick.com/info. Find more inspiration on how to use our limited-time seasonal flavors at mccormick.com/seasonalflavors. For questions, recipes & more, visit mccormick.com/info or call/text 1-800-632-5847. Packed in U.S.A.


Demerara Sugar, Sugar, Brown Sugar, Sea Salt, Natural Flavor, Butter [Cream (Milk), Salt] & Buttermilk.

Directions

A perfectly balanced blend of rich, creamy caramel with a touch of salt. Sprinkle on coffee, French toast, cookies, brownies, and popcorn.

About the Producer

McCormick & Co., Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.