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- Capture sauce the Italian way with Al Bronzo® Spaghetti pasta! Each bag contains 8 servings of pasta
- AL BRONZO® PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite; Now you can enjoy Scarpetta, with pasta!
- EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo® pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce
- BRONZE-CUT PASTA: Al Bronzo® pasta is made using one of our original methods of pasta-making; Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce
- BARILLA® AL BRONZO®: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners
Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Spaghetti is a variety of pasta that is cut into long thin strands. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara.
Contains wheat ingredients.
Cook 11-13 Minutes Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 11 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta.
Barilla America, Inc.
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