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Big Mozz Nuggets Mozz Nuggets Original - 13.44 OZ
Mini but mighty. Bring home Big Mozz. Our irresistible, poppable, shareable Mozz nuggets are crafted from real, premium ingredients you can actually see and taste. Enjoy a satisfyingly-stretchy real cheese experience so uniquely different it will take your cheese game to a new level! Our cheese vs string cheese. We use 100% whole milk mozzarella vs. Processed part-skim string cheese for a better quality taste & bigger cheese pull! BigMozz.com. Instagram. @BigMozz. Also try Big Mozz Sticks! Product of the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 510 Milligrams daily value22percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 318 Milligrams Daily Value 25% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasteurized Whole Milk, Wheat Flour, Soybean Oil, Water, Fresh Garlic, Pasteurized Sheep's Milk, Corn Flour, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dried Parsley, Black Pepper, Cheese Cultures, Sugar, Yeast, Enzymes, Methylcellulose, Modified Potato Starch, Celery Seed, Guar Gum, Extractives of Paprika, Natural Color.
Warning
Contains: milk, wheat.
Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen. Cook thoroughly. Careful-product will be hot! Follow cooking instructions to make sure the mozzarella sticks have reached 165 degrees F, as measured by a food thermometer. Conventional Oven: Preheat oven to 400 degrees F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart on baking tray, parchment paper, or foil. Cook for 6-8 minutes, rotating halfway through, until crisp & golden brown. Let stand for 1 minute before serving. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart in air fryer. Cook for 5-6 minutes until crisp & golden brown. Deep Fryer: Preheat canola or vegetable oil to 350 degrees F. Fry for 2-2.5 minutes until fully melted through. Drain on a towel or wire rack. Note: All ovens & air fryers vary in temperature. Use instructions as a guideline. Do not leave unattended while cooking to avoid burning. Product not intended for microwave preparation.
About the Producer
Big Mozz, Inc.
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