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Macaroni product. Non-GMO Project verified. nongmoproject.org. Bronze die cut. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze die-cut. Dried slow & low. Food safe. www.raos.com. Imported from Italy. Product of Italy.
Contains: wheat. May contain traces of egg and soy.
Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 7-10 minutes and drain, 7 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.
Rao's Specialty Foods, Inc.
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