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We’re thrilled to bring you Quattrotini, a unique pasta shape with Sicilian roots. Quattrotini was developed by the pasta artisans at Sfoglini in collaboration with Dan Pashman, a three-time James Beard Award winner and creator of The Sporkful food podcast. This Sicilian pasta shape, known there as cinque buchi, is served during the carnival period, when legend says the Devil uses it to tempt residents with the sin of gluttony. Quattrotini’s irresistible texture and flavor make it easy to imagine how tempting it can be to overindulge!
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.