| Nutrition Facts |
| About servings per containers | | Serving Size1 packServing Size 1 pack | |
|
Amount per serving Calories130| Amount per serving | | Calories 130 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value8percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | Total Fat 5g6% | | Saturated Fat 2g, Daily Value 8% | | Trans Fat 0g, Daily Value 0% | | Polyunsaturated Fat 0g, Daily Value 0% | | Monounsaturated Fat 0g, Daily Value 0% |
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| Cholesterol 3mg1%Cholesterol 3 Milligrams daily value1percent, |
| Sodium 110mg5%Sodium 110 Milligrams daily value5percent, |
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams daily value0percent, includes 10 Grams of Added Sugars and daily value of 20percent| Total Carbohydrate 20g7% | | Dietary Fiber 0g, Daily Value 0% | | Total Sugars 10g, Daily Value 0% | | | Includes 10g Added Sugars , Daily Value 20% |
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| Protein 1g0%Protein 1 Grams daily value0percent, |
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| Calcium 0mgCalcium 0 Milligrams Daily Value 0% |
| Iron 1mgIron 1 Milligrams Daily Value 4% |
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), EGGS, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGG, SOY.