| Nutrition Facts |
| About 4 servings per containers | | Serving Size1 fresh stackServing Size 1 fresh stack | |
|
Amount per serving Calories280| Amount per serving | | Calories 280 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | Total Fat 11g14% | | Saturated Fat 3.5g, Daily Value 18% | | Trans Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 200mg9%Sodium 200 Milligrams daily value9percent, |
Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 20 Grams includes 20 Grams of Added Sugars and daily value of 40percent| Total Carbohydrate 41g15% | | Dietary Fiber 0g, Daily Value 0% | | Total Sugars 20g, Daily Value | | | Includes 20g Added Sugars , Daily Value 40% |
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| Protein 2gProtein 2 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% |
| Iron 1.3mgIron 1.3 Milligrams Daily Value 8% |
| Potassium 30mgPotassium 30 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: WHEAT, SOY.