Catalina Crunch Bar Chocolate Cookie Raspberry - 1.16 OZ - Image 1
Catalina Crunch Bar Chocolate Cookie Raspberry - 1.16 OZ - Image 2
Catalina Crunch Bar Chocolate Cookie Raspberry - 1.16 OZ - Image 3
Catalina Crunch Bar Chocolate Cookie Raspberry - 1.16 OZ - Image 4
Catalina Crunch Bar Chocolate Cookie Raspberry - 1.16 OZ - Image 5
Catalina Crunch Bar Chocolate Cookie Raspberry - 1.16 OZ
Catalina Crunch Bar Chocolate Cookie Raspberry - 1.16 OZ

VegetarianKosherKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions

Flavored with other natural flavors. 2 g sugar per bar*. 3 g net carbs(a) per serving. 15 g total carbs - 6 g fiber - 6 g sugar alcohols/allulose = 3 g net carbs. (a) FDA does not consider allulose a total or added sugar for nutrition labeling. * See nutrition information for total fat and saturated fat content. Gluten free. Keto friendly. catalinasnacks.com. Instagram: catalinacrunch.


Chocolate, Palm Fruit and/or Kernel Oil, Chicory Root Fiber, Erythritol, Allulose, Cocoa Butter, Pea Protein, Cassava Flour, Cane Sugar, Milk, Xanthan Gum, Natural Flavor, Vegetable Juice (Color), Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Stevia Extract, Monk Fruit Extract, Vanilla Extract.

Warning

Contains: milk, soy. Made in the Catalina Kitchens that also have peanuts.

About the Producer

Catalina Snacks, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.