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Strong Roots Fries Crispy Skinny - 20 OZ
Individually quick-frozen skin on fries made from potatoes, coated in a rice flour batter. only 146 calories per serving*.*Claims declared as 100g Vegan. Low in saturated fat *. * See nutrition information for total fat and sodium content. We believe in going back to our roots to secure our food future by making easy and delicious veg- forward frozen food that is good for you and good for the planet. Good made easy. Scan with your smartphone for recipes, to say hello or find our more. Certified B Corporation. Produced and packed in the UK for Strong Roots.
| Nutrition Facts | ||
| ||
| Amount per serving Calories146 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0.3 Grams daily value2percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Calcium 1 Milligrams Daily Value 0% | ||
| Iron 0.1 Milligrams Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Our Ingredients: Potato (94%), Sunflower Oil, Potato Starch, Rice Flour, Pea Flour, Maize Starch, Rice Starch, Salt.
Directions
How To Prepare: Cooking Time: 20 - 25 Minutes: 400 degrees F; 350 degrees F. 10 - 12 Minutes.: Air fryer: 400 degrees F. All appliances vary and these are guidelines only. Caution. Food must be cooked thoroughly product should be piping hot. Keep frozen. Keep frozen at 0 degrees F. Once defrosted do not refreeze.
About the Producer
The Root Stock
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