Milled from hard red spring wheat. USDA Organic. Certified organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. New. Unbleached. Milled from hard red spring wheat. Exceptional results for artisan baking. Exceptional Flour Leads to Exceptional Possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Always organic. Always exceptional. The difference between great baking and takes-the-cake baking. Organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength. Exceptionally versatile, it's a quality solution for recipes that ask for 'flour' or all-purpose flour, including cookies, muffins, bread, and beyond. “Always leave the soil better than you found it.” “Our Always Organic Legacy began o the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust”. Arran Stephens, Co-founder. “Baking is love made visible”. - Anonymous. www.naturespath.com. how2recycle.info. Let's stay connected! Facebook; Instagram; TikTok; Twitter; Pinterest. To prepare less than thrilled with this product, let us know. Just send the UPC and best before code to: Consumer services c/o Nature's Path Foods, #275-250 H St. Blaine, WA, 98230 USA or contact us at: www.naturespath.com/contact us and we'll make things right. Product of Canada.