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Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Coffee Affogato Ice Cream. Coffee ice cream? Check. Sweet cream ice cream? Check. A job well done? Check. Check? Check. Then we double-check the checks. Then we ease up on the coffee. 718 701 1630.
Contains: eggs and milk. Manufactured in a facility that handles dairy, eggs, tree nuts, peanuts, wheat and soy.
Van Leeuwen Ice Cream LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.