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- The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods
- We've premeasured and mixed our top-shelf ingredients, so you can create a rich, irresistibly moist chocolate cake in less than an hour—without sacrificing quality or flavor
- Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water
- Unleash your creativity and create your own signature masterpiece—swap the water for coffee for a mocha cake, or add your own fillings and frostings
Non-GMO Project verified. nongmoproject.org. Bob’s Signature Blends. Simple ingredients. Homemade taste. Homemade Taste is in the Mix: We all love cake baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake a decadent chocolate cake with a tender, moist texture that slices perfectly. It’s your shortcut to foolproof, scratch-quality baking, every time! bobsredmill.com. Scan the code to dive into decadent Chocolate Cake Mix possibilities! Find more recipes at bobsredmill.com. Find information and recipes. visit bobsredmill.com.
Contains: wheat.,Good things come to those who bake: Do not eat raw dough or batter.
Decadent Chocolate Cake: 3 eggs; 3/4 cup water; 1/3 cup oil; 1 package Bob’s Red Mill Chocolate Cake Mix. Preheat oven to 325 degrees F. Butter or oil two 8-inch round baking pans. Whisk together eggs, melted butter or oil, and water. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving. For one 9 x 13-inch pan: Bake 23-30 minutes. Makes 10 serving. Cupcakes: Preheat oven to 350 degrees F. Oil or line a 12-cup standard muffin pan. Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving. Makes 12 cupcakes. Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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