| Nutrition Facts |
| About 1 servings per containers | | Serving Size1 bowl(s)Serving Size 1 bowl(s) | |
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Amount per serving Calories310| Amount per serving | | Calories 310 | |
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | Total Fat 10g13% | | Saturated Fat 5g, Daily Value 25% | | Trans Fat 0g, Daily Value | | Polyunsaturated Fat 0g, Daily Value | | Monounsaturated Fat 0g, Daily Value |
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| Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, |
| Sodium 430mg19%Sodium 430 Milligrams daily value19percent, |
Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of | Total Carbohydrate 41g15% | | Dietary Fiber 2g, Daily Value 7% | | Total Sugars 5g, Daily Value | | | Includes 0g Added Sugars , Daily Value |
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| Protein 12gProtein 12 Grams |
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| Calcium 211mgCalcium 211 Milligrams Daily Value 15% |
| Iron 1mgIron 1 Milligrams Daily Value 4% |
| Potassium 200mgPotassium 200 Milligrams Daily Value 4% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Pasta (Water, Semolina [Wheat]), Cheese Sauce (Water, Light Cream, Carrot Puree, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Nonfat Dry Milk, Unmodified Corn or Potato Starch, Sea Salt), Cheese Topping (Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color])), Non-GMO Canola Oil.