Macaroni product. Italian organic durum wheat semolina. The wheat used to product this package of pasta comes from. Pasta Toscana is produced entirely in Tuscany, Italy. We use only the best semolina from our lands and process it with skill in our historic factory in Castiglion Fiorentino. The bronze cut drawing and delicate drying process make Pasta Toscana a product with extraordinary organoleptic properties. Food safe. www.pastatoscana.it. www.fabienelli.com. Traceability project. www.pastatoscana.it/theorigin. Follow us on: Facebook. Twitter. Instagram. Dispose of properly. 100% made in Tuscany Italy. Country of cultivation of the wheat: Italy. Country of grinding: Italy.