Macaroni product. Italian durum wheat semolina. 100% Tuscan wheat. The wheat used to produce this package of pasta comes from. Food safe. Pasta Toscana is produced entirely in Tuscany, Italy. We use only the best semolina from our lands and process it with skill in our historic factory in Castiglion Fiorentino. The bronze cut drawing and delicate drying process make Pasta Toscana a product with extraordinary organoleptic properties. Food safe. www.pastatoscana.it. www.fabianelli.com. Follow us on: Facebook. Twitter. Instagram. Traceability project. www.pastatoscana.it/theorigin. Export(at)fabianelli.com. Tel. +39 0575 65601 / Fax 0575 659355. Dispose of properly. 100% made in Tuscany Italy. Produce in Tuscany-Italy. Origin of raw ingredients: Tuscany-Italy. Country of cultivation of the wheat: Italy. Country of grinding: Italy. Product of Italy.