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Carbone Pizza Sauce Original - 14 OZ
Non-GMO Project verified. nongmoproject.org. No. 181 Thompson Street. New York City. carbonefinefood.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (Tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Oregano, Garlic, Basil, Black Pepper.
Directions
Margherita Pizza: Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone Pizza Sauce onto 12 inch pizza dough and spread. Add 1/3 cup of freshly grated parmesan cheese over top. Place 6 slices of low moisture mozzarella slices, about 1/8 inch thick, over the top. Drizzle extra virgin olive oil over the top. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top with 6 torn pieces of fresh buffalo mozzarella and 6 torn pieces of fresh basil. Finish with additional drizzle of extra virgin olive oil. Buon Appetito! Refrigerate after opening.
About the Producer
Carbone Fine Food LLC
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