Tru Fru Yogurt Granola Raspberries - 5 OZ - Image 1
Tru Fru Yogurt Granola Raspberries - 5 OZ - Image 2
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Tru Fru Yogurt Granola Raspberries - 5 OZ - Image 5
Tru Fru Yogurt Granola Raspberries - 5 OZ - Image 6
Tru Fru Yogurt Granola Raspberries - 5 OZ
Tru Fru Yogurt Granola Raspberries - 5 OZ

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Nature's raspberries frozen fresh in yogurt & granola. 4 g protein per serving. Non GMO. Nature's Raspberries: Picked ripe. Frozen Fresh: Captures natural ripeness. Immersed in: Yogurt & granola. Hyper-Chilled: Locks in flavor & nutrition. Nature's fruit in yogurt. trufru.com. Questions or comments? 1-888-437-2497. trufru.com.


Raspberries, Cultured Pasteurized Grade A Milk (Contains Live and Active Cultures), Sugar, Cocoa Butter, Milk Powder, Whey Protein Concentrate, Cultured Milk Powder, Pea Protein (Pea Protein Concentrate, Tapioca Starch), Granola (Whole Rolled Oats, Honey), Soy Lecithin (an Emulsifier), Vanilla.

Warning

Contains milk and soy. May contain peanuts, tree nuts.

Directions

Instructions About Consumption: Keep frozen. For best experience and flavor, remove product from pouch and thaw for 10 minutes. Keep the remaining product within pouch frozen. If refrigerated, consume within 48 hours. If product is left at room temperature, consume within 2 hours. Do not refreeze.

About the Producer

Tru Fru, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.