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Editing order for  Review Edits
Walkers Select Festive Assorted 16.2oz - 16.2 OZ - Image 1
Walkers Select Festive Assorted 16.2oz - 16.2 OZ - Image 2
Walkers Select Festive Assorted 16.2oz - 16.2 OZ - Image 3
Walkers Select Festive Assorted 16.2oz - 16.2 OZ - Image 4
Walkers Select Festive Assorted 16.2oz - 16.2 OZ - Image 5
Walkers Select Festive Assorted 16.2oz - 16.2 OZ - Image 6
Walkers Select Festive Assorted 16.2oz - 16.2 OZ
Walkers Select Festive Assorted 16.2oz - 16.2 OZ

VegetarianKosherNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions

Delicious all-butter shortbread baked in fun festive shapes. Vegetarian. By appointment to her majesty the queen shortbread & oatcake. Manufacturer Walkers Shortbread Ltd, Aberlour, Scotland. Speyside - Est. 1898. Scotland at its finest. Joseph Walker fired up the ovens of our family's Scottish highland bakery in 1898 with a desire to bake the best. Still proudly made on Speyside, now people in more than 100 countries enjoy our exceptional baking. Five generations of family bakers later, we hold true to Joseph's shortbread recipe of butter, sugar, flour and salt. Why? Because there are no shortcuts to showcasing Scotland at its finest. Joseph Walker. Est. 1898. walkersshortbread.com. Instagram. Twitter. Facebook. Part of our range of fine baking. Hungry for more? Explore the range at us.walkersshortbread.com. UK Only: Box recycle. Tray recycle. Film: Recycle with bags at large supermarkets. Don't recycle at home. Baked in Scotland. Baked in Scotland with butter from the UK and Ireland.


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Salt.

Warning

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.

Directions

Store in a cool, dry place.

About the Producer

Walkers Shortbread Ltd.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.