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Vista Hermosa Frozen Burrito Chicken - 8 OZ
No High Fructose Corn Syrup Learn more about dietary restrictions
17 g protein. Hand rolled burrito. A difference world within you reach! A Tacombi product. Full meal perfecto! This hand-rolled burrito is made using flour tortillas that are baked in avocado oil, flour, salt & water. It's filled with fire-seared chicken thigh meat, seasoned in a unique mix that includes Mexican chiles, and paired with nopal cactus and pickled vegetables. Mild. Medium. Spicy. And now enjoy! Inspected for wholesomeness by U.S. Department of Agriculture. tacombi.com. Follow (at)vistahermosaproducts. Visit tacombi.com. Email vista.hermosa(at)tacombi.com with comments & questions.
| Nutrition Facts | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 800 Milligrams daily value35percent, | ||
| Total Carbohydrate of 55 Grams daily value 20 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 73 Milligrams Daily Value 6% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 472 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken (Chicken Thigh Meat, Water, Contains Less than 2% Salt, Onion Powder, Garlic Powder, Rice Starch, Spices, Rosemary Extract, Paprika Extract), Organic Wheat Flour, White Rice (Water, Rice), Pinto Beans (Pinto Beans, Water), Water, Tomatillos, Cactus, Avocado Oil, Crushed Tomatoes (Tomatoes, Salt), Poblano, Onion, Jalapeno, Cauliflower, Kosher Salt, Sunflower Oil, Tapioca Flour, Carrots, Spices, Cilantro, Apple Cider Vinegar, Distilled White Vinegar, Guajillo, Arbol Chile, Garlic, Habanero, Serrano, Sugar.
Directions
How To Cook! Microwave: 1. Do not thaw. Remove from wrapper and place burrito on a microwave-safe plate, fold side down. Pro Tip! Place another microwave-safe plate over the burrito. 2. Cook on high for 2 minutes. 3. Remove top plate and cook for 2 minutes (Cook to internal temp of 165 degrees F). 4. Let sit for 3 minutes before serving. Oven: Preheat oven to 350 degrees F. 2. Remove packaging. Do not thaw. 3. Wrap burrito in foil and cook for 50-55 Minutes (Cook to internal temp of 165 degrees F). 4. Let sit for 3 minutes before serving. Ovens may vary. Keep frozen.
About the Producer
Vista Hermosa Products LLC
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