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A mix of Brussels sprouts, mushrooms, red & yellow bell peppers, and red onions tossed in extra virgin olive oil, Himalayan pink salt and cracked black peppercorns, fire roasted to perfection. No artificial flavors. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Microwavable pouch 5 mins. Our Story: We start with field fresh Brussels sprouts, mushrooms, red & yellow bell peppers, and red onions flame roast them to perfection using our proprietary high temperature-short time al dente cooking method, followed by rapid freezing using advanced cryogenics. Our process preserves color, maintains fresh al dente texture and they taste amazing! www.puravida-foods.com. Facebook. Twitter. Instagram. LinkedIn. YouTube. Scan for more recipes. Product of USA.
Cooking Instructions: Directions: For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 165 degrees F. Refrigerate any leftover product. Do not refreeze. Microwave (Preferred): Place the package in the microwave with the steam vents facing upward (back side of the package facing up). Microwave on high for 4-5 minutes* or until product is hot, carefully remove from the microwave. When removing product from the package, avoid hot steam that may escape. * Microwave directions based on 1100-watt microwave oven. Due to variations in microwaves, adjust cooking time as needed. Stovetop: Add 1 tbsp. of Extra Virgin Olive Oil to a nonstick pan. Pour contents of package into large nonstick pan. Cook over medium-high heat for 4-5 minutes or until hot, stirring occasionally. Caution: Product will be hot. Keep frozen.
PuraVida Foods, Inc.
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