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Mediterranean orzo bowl with citrus chimichurri sauce. 0 g trans fat. Vegan. Orzo pasta, tri-colour quinoa, garbanzo beans, white beans, matchstick carrots, fire roasted Italian squash, fire roasted red bell pepper, cherry tomatoes and kale tossed in a citrus chimichurri sauce. Microwavable bowl 4 mins. www.puravida-foods.com. Facebook. Twitter. Instagram. Linkedin. YouTube. Scan me for more recipes.
Microwave remove bowl from sleeve and place in the microwave (do not remove the self-venting film). Microwave on high for 4-5 minutes ( microwave directions based on 1100-wall microwave oven. Due to variations in microwaves, adjust cooking time as needed.) Or until product is cooked. Carefully remove from microwave, use caution to avoid hot steam that may escape. Let bowl rest for 1 minute, then remove the self-venting film, stir gently to distribute the sauce evenly and enjoy. Caution: product will be hot. Keep frozen.
PuraVida Foods, Inc.
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