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Pastificio G. Di Martino Barbie Pennette Rigate Pasta - 1 Lb
100% Italian durum wheat. Macaroni product. Cooking together is an act of love! Cook up some fun in the kitchen with Di Martino Pasta, chef Barbie and Food for Soul. This pasta is made by Di Martino family since 1912 following the traditional Gragnano Method: Bronze die extruded, produced with extra fine durum wheat and slowly dried at low temperature to hold sauces and enhance flavors. Food safe. Protected geographical indication. www.pastadimartino.it. Find delicious four-handed recipes at www.pastadimartino.it created in partnership with the Italian Physiologists of the Experimental Medicine Department of the Vanvitelli University, to inspire good health and well-being. Each purchase supports Food for Soul's mission to empower social responsibility, save food from waste and nourish those who need it most. Food for Soul. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.57 Milligrams Daily Value 4% | ||
| Potassium 119 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, Water.
Warning
Contains wheat.
Directions
Cooking Instructions: Add pasta to a large pot of slightly salted boiling water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for the time indicated on front of pack. Drain well and serve immediately with your favorite recipe. Store in a cool, dry place. Pull to open.
About the Producer
Pastificio Di Martino Gaetano & F.lli S.p.A.
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