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Perfect Pasta Artichoke Spinach Toasted Bites - 12 Oz
Light & crispy hand breaded ravioli with zesty artichokes, spinach and cheese. Per Serving: 140 calories; 4.5 g sat fat (22% DV); 310 mg sodium (13% DV); less than 1 g sugars; 9 g protein. Zero trans fat. No added preservatives. New look 30 years gourmet taste. 8 min. New! Air fryer friendly! Bake & serve. At perfect pasta. Your table is our cable! For over 30 years, our focus has been and always will be family. Our goal is simple: we aim to always produce the highest quality delicious & innovative gourmet pastas, using the finest ingredients, so you can spend less time in the kitchen, and more time sharing a homestyle meal with the ones you love. Perfectpastainc.com. Facebook. Instagram. Twitter. Pintrest. For a delicious recipe idea, scan this code with your phone or smart Device! Resealable pouch.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value22percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 3 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Breader (Whole Wheat Flour, Enriched Wheat Flour, (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Palm Oil, Soybean Oil, (as a Processing Aid), Yeast, Sugar, Salt, Yellow Corn Flour, Fruit Concentrate for Color [Apple, Hibiscus], Maltodextrin, Extractives of Paprika, Annatto and Turmeric), Whole Eggs, Artichokes (Quartered Hearts of Artichokes, Water, Salt, Citric Acid), Spinach, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Batter Mix (Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Tapioca Dextrin, Palm Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika and Termeric), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Modified Food Starch )Corn), Asiago Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt and Enzymes (Powdered Cellulose Added to Prevent Caking)), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Salt (Salt, Calcium Silicate (an Anticaking Agent)], Unsalted Butter, Black Pepper, Parmesan Cheese Flavor (a Dehydrated Blend of Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Granulated Garlic.
Directions
Cooking Directions: Conventional oven: 1. Pre-heat oven to 400 degrees F. 2. Space raviolis evenly on a flat non-stick baking sheet and bake for 8 to 9 minutes until lightly brown or until they begin to puff up. 3. Remove from oven and serve with your favorite dipping sauce. Toaster oven: 1. Set toaster oven to high. 2. Space raviolis evenly on rack or an non-stick baking sheet and toasting in 8 minutes until lightly golden brown or until they begin to puff up. 3. Remove from toaster oven and serve with your favorite dipping sauce. For food safety, must cook product thoroughly to a minimum internal temperature of 160 degrees F. Keep frozen. Keep frozen until ready to prepare. Press to close.
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