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- One 16 ounce can of Crisco All-Vegetable Shortening
- Crisco All-Vegetable Shortening for baking easily replaces butter or margarine in baked goods
- Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft, and frosting fluffy
- Crisco Shortening is great for baking and frying
- Crisco Shortening for baking is gluten free
0 g trans fat per serving. 12 g fat per serving. Crisco shortening contains 12 g total fat per serving. Gluten free. 50% less saturated fat than butter*. See nutrition information for fat and saturated fat content. Excellent source of ALA Omega-3 fatty acid. Contains 710 mg of ALA per serving, which is 44% of the 1.6 Daily Value for ALA. * 50% less saturated fat than butter. Crisco shortening: 3.5 g saturated fat per tablespoon. Butter: 7 g saturated fat per tablespoon. New Look! Since 1911. crisco.com. Facebook. Instagram. Pinterest. Questions? Comments? 1-800-766-7309. For recipe inspiration visit: crisco.com. E-Z open quality seal.
Do not expose can to heat. Do not refill with hot oil. Warning: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. do not refill can with hot shortening. If shortening catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening. Not intended for use as a spread.
How to substitue Crisco shortening for butter or margarine: 1 cup Crisco shortening = 1 cup butter or margarine spread. Great for baking & frying. For easy blending, do not refrigerate. For best results, use within one year of opening.
B&G Foods, Inc.
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