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Unbleached wheat flour, water, canola oil, salt, cane sugar, baking soda, yeast. 0 g trans fat. New England Original. 1828. Naturally good. Served in America's finest restaurants since 1828. No preservatives. The Westminster Bakers Story: Shortly after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born. Today, almost 200 years later, we're still dedicated to the craft of baking, and use only the finest ingredients, baking them slowly in our ovens, for crackers that are simply delicious. westminsterbakers.com. Made in U.S.A.