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Rustichella d'Abruzzo Tonnarelli Squid Ink Pasta - 17.6 Oz
Italian macaroni product. 8-10 min. Tonnarelli (Spaghetti) squid ink. www.manicaretti.com. www.rustichella.it. Made in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories193 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0.1 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 19 Milligrams daily value1percent, | ||
| Total Carbohydrate of 40 Grams daily value 13 percentincludes Dietary Fiber of 1.5 Grams daily value6percent, includes Total Sugars of 2 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, 1.5% Cuttlefish Ink, Water.
Directions
The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended ready, add a cup of cold water and drain. Season to taste.
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Manicaretti
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