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Aneto Valencian Cooking Base - 34 Fl. Oz. - Image 1
Aneto Valencian Cooking Base - 34 Fl. Oz. - Image 2
Aneto Valencian Cooking Base - 34 Fl. Oz. - Image 3
Aneto Valencian Cooking Base - 34 Fl. Oz. - Image 4
Aneto Valencian Cooking Base - 34 Fl. Oz. - Image 5
Aneto Valencian Cooking Base - 34 Fl. Oz.
Aneto Valencian Cooking Base - 34 Fl. Oz.

Keto-friendly • Egg Free • Carb-conscious • Dairy Free   Learn more about dietary restrictions

Dairy free. Gluten free. Egg free Ready-to-cook base for Valencian. Just add rice & toppings. Only fresh and natural ingredients. Why Aneto Natural. Only fresh and natural ingredients. We cook with... No concentrates or powders. No dehydrated foods. No added flavorings. No added extracts. No yeast extract. Thank you for sharing the joy of real food with us! Tetra Pak. Tetra Brik Aseptic. Dispose of properly. Product of Spain.

Water, Chicken, Rabbit, Duck, Tomato, Olive Oil, Ferraura Beans, Garrofon Beans, Snails, Onion, Carrot, Cabbage, Leek, Celery, Sea Salt, Turmeric, Saffron and Rosemary.

Directions

Shake well before opening. Just 4 Steps: 1. In hot oil, brown seafood and set aside. 2. Saute 1-1/4 cups paella rice in the oil for 2 minutes, distribute rice evenly. 3. Pour in the base and bring to a boil. Do not stir the rice after this point. Cook on high heat for 10 minutes. 4. Reduce heat to medium, arrange browned ingredients on top of the rice, and simmer for 10 minutes more until rice and toppings are cooked. Remove from heat and let sit for 5 minutes. Enjoy! Store at room temperature. After opening, keep refrigerated and use within 4 days or freeze and use within 1 month.

About the Producer

Aneto Natural, S.L.U.

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