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Organic chai concentrate. USDA Organic. Organic by FVOPA. Caffeine Level: Medium. Tea & botanicals. Wild grown black tea. Cardamom. Ginger root. A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive clothes and black pepper. Wild Grown Black Tea: Sourced from the golden triangle region, with a robust body and smooth mouthfeel, makes for the perfect chai base. Cardamom: Directly and fairly sourced from a farmer's cooperative in Coban Guatemala for over 10 years. Ginger Root: Selected from the mountainous, region of Mizoram, India, renowned for its hot and fragrant ginger. www.rishi-tea.com. Tetra Pak: Tetra Brik Aseptic. Product of Canada.
Preparation: Shake well 1 part chai; 1 part milk. Heat on stove or serve over ice. Make it your own and show us your (hashtag)rishichai. Add 1 espresso shot for a dirty chai. Add to overnight oats for a decadent breakfast. Refrigerate after opening. Consume within 1 week.
RISHI TEA
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