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Pizza Gourmet Wheat Pizza Crust - 16 OZ - Image 1
Pizza Gourmet Wheat Pizza Crust - 16 OZ - Image 2
Pizza Gourmet Wheat Pizza Crust - 16 OZ
Pizza Gourmet Wheat Pizza Crust - 16 OZ

Sodium-conscious   Learn more about dietary restrictions

Resealable bag. A better pizza crust - period! Whole wheat 2-pack. Contains 2 all natural pizza crusts. No trans fat. Gourmet Wood Grilled Pizza Shells. All natural wheat pizza crust. Are These Really Wood Grilled? Yes - Our shells are grilled over hard charwood at temperature of 1700-1800 degrees Fahrenheit, hence the great smokey flavor & incredible texture! Additional Suggestions: Great for making baked stromboli panini sandwiches & wraps; great for making chips for dips & spreads; great for heating & eating as bread; great for making dessert pizzas. For great recipes and helpful information check our website www.woodgrilledpizzacrust.com. Made in RI.

Fine Ground Whole Wheat Flour, High Gluten Spring Wheat Flour (Unbleached and Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Canola Oil Blend & Love.

Directions

Keep refrigerated or frozen. Preparation Hints for Making Gourmet Pizzas: Lightly top wood grilled pizza crust with (1) cup of your favorite shredded cheeses. Add sauce on top of cheese as well as your favorite toppings. In Your Oven: Cook pizza on provided high temp paper in preheated 425 degree oven for 6-8 minutes or until pizza crust is crispy on bottom. Do not overcook! On the Grill: Preheat grill to 450 degrees or medium heat. When grill is fully preheated turn one side down to low and cook pizza on low heat side with the lid closed. Check the pizza every 2 minutes until crisp & cheese is melted (about 5-7 minutes depending on grill temp). Do not overcook!

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