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Bombay Kitchen Butter Chicken With Green Peas Pilaf - 10 Oz - Image 1
Bombay Kitchen Butter Chicken With Green Peas Pilaf - 10 Oz - Image 2
Bombay Kitchen Butter Chicken With Green Peas Pilaf - 10 Oz - Image 3
Bombay Kitchen Butter Chicken With Green Peas Pilaf - 10 Oz
Bombay Kitchen Butter Chicken With Green Peas Pilaf - 10 Oz

No High Fructose Corn Syrup • Halal   Learn more about dietary restrictions

Marinated boneless chicken simmered in a rich buttery gravy served with sauteed green peas and basmati rice. Inspected for wholesomeness by US Department of Agriculture. All white meat. No preservatives. www.bombaykitchen.com. Product of USA.

Gravy: Chicken, Water, Yogurt (Reduced Fat Milk, Concentrated Skim Milk and Natamycin), Tomatoes, Cream, Onions, Cashews FD&C Yellow 4/5, Ginger, Spices, Garlic, Salt, Butter, Lemon Juice, Sugar, Soybean Oil, and FD&C Red 3. Rice: Water, Basmati Rice, Green Peas, Soybean Oil and Salt.

Warning

Allergens: Produced in a facility that processes peanuts, cashews and dairy.

Directions

Keep frozen. Cook thoroughly. Cooking (Do not Thaw): Microwave: 1. Remove tray from carton. 2. Puncture film 3 to 4 times. 3. Heat on high setting for 5 minutes or until internal temperature reaches 165 degrees F. 4. Carefully remove film to avoid steam burns. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from carton. 3. Place tray on baking sheet in middle shelf leaving film intact. 4. Heat for approximately 35 to 40 minutes or until internal temperature reaches 165 degrees F. Safe handling: Cook thoroughly. Discard food tray after use.

About the Producer

BOMBAY KITCHEN FOODS

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