Ice cream as it should be. Farm fresh. Local. Simple. Udderly delicious. Celebrate the fall season with a delicious pumpkin dessert you don’t have to cook! We make our limited edition pumpkin ice cream with a special blend of spices and pure pumpkin. It goes so well with our vanilla ice cream that you can combine the two and forget about baking the pie. Paul Nasrani was inspired to create New York's finest and purest ice cream deep in the Adirondacks at Silver Bay, on the shores of Lake George, where he started Adirondack Creamery. Today, our creamery is based near the family farms that produce the rBST (The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows) free milk and cream we use, allowing us to make an ice cream that is closer to the cow. We distribute locally and utilize simple, recognizable ingredients. We believe this philosophy makes a tremendous difference in the taste and quality of our products. Adirondack creamery Contributes to organizations that work to preserve the Adirondack Park. www.adirondackcreamery.com. Visit us at www.adirondackcreamery.com for more on our story.