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Nuovo Classic Cheese Ravioli - 18 OZ - Image 1
Nuovo Classic Cheese Ravioli - 18 OZ - Image 2
Nuovo Classic Cheese Ravioli - 18 OZ - Image 3
Nuovo Classic Cheese Ravioli - 18 OZ - Image 4
Nuovo Classic Cheese Ravioli - 18 OZ - Image 5
Nuovo Classic Cheese Ravioli - 18 OZ - Image 6
Nuovo Classic Cheese Ravioli - 18 OZ
Nuovo Classic Cheese Ravioli - 18 OZ

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

An authentic blend of creamy ricotta, parmesan, asiago & mozzarella cheese. Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at International competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nuovopasta.com. Facebook. Instagram. Chef crafted award winning artisan pasta. Winner of 12 NASFT Sofi Awards for Outstanding Pasta and Sauces.


Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Provolone & Asiago Cheese Blend (Cultured Milk, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Skim Milk, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese Flavor ((Granular Cheese and Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (Cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Eggs. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene (Color).

Warning

Contains: wheat, milk & eggs.

Directions

Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.

About the Producer

Nuovo Pasta Productions Ltd.

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