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B&e Nat Grnd Chicken Leg Meat - 16 OZ - Image 1
B&e Nat Grnd Chicken Leg Meat - 16 OZ - Image 2
B&e Nat Grnd Chicken Leg Meat - 16 OZ - Image 3
B&e Nat Grnd Chicken Leg Meat - 16 OZ - Image 4
B&e Nat Grnd Chicken Leg Meat - 16 OZ - Image 5
B&e Nat Grnd Chicken Leg Meat - 16 OZ
B&e Nat Grnd Chicken Leg Meat - 16 OZ

Carb-conscious • Sodium-conscious • No Added Sugars • No High Fructose Corn Syrup   Learn more about dietary restrictions
Unseasoned ground chicken. Enjoy in any ground meat recipe. Excellent flavor. 100% Air Chilled chicken. 100% of boneless products pass through X-ray bone detection. Chickens are humanely raised without antibiotics at our partner farms within our industry-leading Humane Animal Welfare Standards. Chickens are fed all-vegetarian chicken feed made from corn and expeller-pressed soybean - no hexane processing. The rigid tray is freezer safe and made from BPA-free #1 PETE recyclable material. Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. We believe in ultra-premium standards and we’re always striving to exceed your expectations. Learn more about The Excellent Chicken® at www.bellandevans.com.

The excellent chicken since 1894. Air chilled. Ultra premium. 100% air chilled. Raised without antibiotics. No added hormones**. No animal By-products. **Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. Animal Welfare Certified. CertifiedGAP.org(a). (a) Certified to Global Animal Partnership Standards by Earth Claims LLC. Recycle this tray. Hatched, raised and harvested in the U.S.

Chicken.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Prepare: For safety, cook to an internal temperature of 165 degrees F as measured by a meat thermometer. Cooking times will vary. Keep refrigerated or frozen. Use by or freeze by date stamped on bottom.

About the Producer

Bell & Evans

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