Quiche Lorraine - 28 OZ - Image 1
Quiche Lorraine - 28 OZ - Image 2
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Quiche Lorraine - 28 OZ - Image 6
Quiche Lorraine - 28 OZ
Quiche Lorraine - 28 OZ

Bacon, swiss cheese, parmesan cheese, and onion baked in a cream and egg filled pie shell. U.S. Inspected and passed by Department of Agriculture. kingfoodmarkets.com.


Quiche Filling (Eggs, Heavy Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil Water, Salt), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon (Smoked Sliced Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Onion, Parmesan Cheese (Pasteurized Milk, Cheese Cultures Calcium Chloride Salt Enzymes, Natamicyn {Preservative}).

Warning

Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.

Directions

Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approimately 30 to 35 minutes or until internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approcimately 5-10 minutes before serving. Keep refrigerated.

About the Producer

Kings Food Markets, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.