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Jolie Ravioli Low Fat Cheese - 9 Oz
Cheese ravioli for kids. Jolie ravioli makes serving great ravioli fun and easy! These delicious ravioli come in six fun shapes that kids of all ages are sure to love! Plus, they're low in fat and good source of calcium & iron-to help kids grow up strong and active, like jolie! These cheese ravioli are made with jolie's favorite ricotta cheese. She says they're totally yummy!. Now made with low fat cheese!. Tastes yummy with butter & cheese!. Teddy bear - d492, 463 s car - d492, 465 s dinosaur - d492, 021 s heart - d492, 464 s rocket ship - d492, 511 s star - d494, 733 s.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 44 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, | ||
| Protein 13 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 182 Milligrams Daily Value 15% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 187 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Durum Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Low Fat Ricotta, Whey, Pasteurized Milk, Vinegar, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum], Water, Eggs, Imported Pecorino Romano Cheese, [Pasteurized Sheep's Milk, Cultures, Salt, Rennet] Corn Starch And Powdered Cellulose To Prevent Caking
Warning
Contains: egg, milk, wheat.
Directions
Cooking instructions: bring 3 quarts of water to a rapid boil. Place ravioli in water and reduce heat to gentle rolling boil. Avoid boiling violently (ravioli will burst open, losing flavor). Stir occasionally for 9-12 minutes. Do not overcook. Strain ravioli in colander. Enjoy with butter and grated cheese or your favorite sauce.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.