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Handcrafted & slowly smoked in small batches. USDA Organic. Certified Organic: Quality Assurance International. Certified organic by QAI. Gluten free. No GMO ingredients*. If it's organic its Non GMO. *In compliance with the national organic regulations. Handcrafted and slowly smoked in small batches. Relentless Flavor. Exceptional Animal Care. Respect for the Land(a). Not preserved. No nitrates or nitrites(b). Pork Raised with: No antibiotics-ever. Pork Raised with: No added hormones. We've been handcrafting honest food with excellent flavor for more than a century. Our farms are held to the highest possible standard. We want you to know where your food comes from and trust the people who produce it. Guided by integrity, transparency and respect, it's our mission to restore these values to your farm & food systems. (a) We farm responsibly for people, animals & the environment. (b) Except for naturally occurring in sea salt and celery powder. U.S. inspected and passed by Department of Agriculture. Animal Welfare Certified CertifiedGAP.org [+]. Certified Humane. Raised & handled. certifiedhumane.org. [+] Pork is certified to Step 1 standards of Global Animal Partnership's multi-tiered program by Earth Claims, LLC. ncsmokehouse.com. Exceptional animal care standards. Respect for the land^. ^We farm responsibly for people, animals & the environement. Our livestock is raised on family farms with no farrowing or gestation crates and fed a vegetarian diet.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan fry until crispy. Refrigerate at 40 degrees F or below at all time.
North Country Smokehouse
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