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Per 1-1/2 Inch Slice: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. The ingredients from corn in this product come from genetically modified crops. Learn more at pepperidgefarm.com. No artificial color, flavors or preservatives. Hand crafted. Stone baked. Gourmet Artisan Breads. This crusty, flavorful Italian style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. The Ecce Panis Difference: Latin for behold the bread, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. pepperidgefarm.com. If you have any questions or comments, please call us toll free at 1-800-762-8301.
Contains: wheat, sesame seeds.
Recipe Ideas: Its golden crust and soft texture make it great for sandwiches and paninis. Or try: Dipping slices in herb-seasoned olive oil. Using slices of this in your favorite French Toast recipe for an indulgent weekend breakfast. In your favorite bread pudding recipe, before grilling in a hot buttered skillet. Tastes Best When: We use no preservatives in our freshly baked Ecce Panis breads, so you'll want to enjoy as soon as possible. Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust, place the bread in a preheated 400 degrees F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely remove wrapping and place in a preheated 400 degrees F oven for 5 to 7 minutes.
PEPPERIDGE FARM
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.