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Port Salut Cheese
Discover the rich and creamy flavor experience of Port Salut Cheese. Indulge in its irresistibly smooth texture, perfect for pairing with your favorite breads and fruits. Elevate your culinary creations with this exquisite cheese.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 20 G daily value100percent, includes Trans Fat of 0 G | ||
| Cholesterol 90 MG daily value30percent, | ||
| Sodium 780 MG daily value34percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 25 G daily value50percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 680 MG Daily Value 18% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 70 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pasteurized Cultured Milk,Milk Protein Concentrate,Salt,Enzymes,Natamycin (preservative),Annatto Extract (color)
Warning
Contains Milk
Directions
01;
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.