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Bombay Chicken Tikka Masala - 10 Oz
Seasoned chicken simmered in a traditional spiced sauce served with sauteed ginger and garlic infused basmati rice. Inspected for wholesomeness by US Department of Agriculture. All white meat. No preservatives. www.bombaykitchen.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 27 percentincludes Saturated Fat of 6 Grams daily value29percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value26percent, | ||
| Sodium 630 Milligrams daily value26percent, | ||
| Total Carbohydrate of 37 Grams daily value 12 percentincludes Dietary Fiber of 3 Grams daily value13percent, includes Total Sugars of 7 Grams | ||
| Protein 20 Grams | ||
| Potassium 560 Milligrams Daily Value 16% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gravy: Chicken, Tomato, Cream, Water, Onions, Yogurt, Sour Cream, FD&C Yellow 4 & 5, Soybean Oil, Ginger, Garlic, Spices, Cashews, Sugar, Salt, Butter and FD&C Red 40. Rice: Water, Basmati Rice, Soybean Oil, Ginger, Garlic and Salt.
Warning
Allergens: Produced in a facility that processes peanuts, cashews and dairy.
Directions
Keep frozen. Cook thoroughly. Cooking (Do not Thaw): Microwave: 1. Remove tray from carton. 2. Puncture film 3 to 4 times. 3. Heat on high setting for 5 minutes or until internal temperature reaches 165 degrees F. 4. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from carton. 3. Place tray on baking sheet in middle shelf leaving film intact. 4. Heat for approximately 35 to 40 minutes or until internal temperature reaches 165 degrees F. 5. Gently stir before serving. Safe Handling: Cook thoroughly. Discard food tray after use.
About the Producer
BOMBAY KITCHEN FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.