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Bell & Evans Chicken Meatballs - 12 Oz
- 100% Air chilled chicken, raised without antibiotics
- 100% of boneless product passes through X-ray bone detection
- Nitrogen frozen to lock in natural juices and preserve quality
No artificial flavorings. Per Serving: 160 calories; 2 g sat fat (10% DV); 290 mg sodium (12% DV); 1 g sugars. Gluten free. The Excellent Chicken since 1894. Uncooked. Our chicken in 100% air chilled. Our products are made from chicken: 100% air chilled. No retained water. No chlorinated water. Natural juices not diluted. Raised without antibiotics including no lonophores in the feed water, through intramuscular injection or in the egg. Nitrogen Frozen Instant quick freeze Locks in freshness. No Fillers or Extenders No Artificial Flavorings. Fed U.S. Grown Grains All chicken are fed grains grown in the USA. B & E Produced In A Bell & Evans Facility This product was produced in Fredericksburg PA. Our Story- Bell & Evans is a 5th generation family-owned business and America's oldest and most premium brand of chicken. Since 1894. Bell & Evans is committed to innovation, superior animal welfare and the highest quality practices from hatch to harvest to packaging. 100% of our chickens are raised without antibiotics and have been for over 20 years. That means 100% Premium Brand and zero commodity chicken. Belletarian (Bell-eh-tair-e-uhn) noun A food enthusiast who prioritizes animal welfare and quality meat. They may or may not focus on plant-based diets. Either way, they only trust Bell & Evans chicken. Inspected for wholesomeness by U.S. Department of Agriculture. bellandevans.com. Be sure to explore our extensive line of fresh and prepared products, including gluten free and certified organic items. Visit bellandevans.com and follow us on social media for recipe ideas and to learn more! Facebook. Instagram. Pinterest. Humanely raised (as defined by the Bell & Evans humane animal welfare standard at bellandevans.com/our- standards/human-animal-welfare). Hatched, raised and harvested in the U.S.
Nutrition Facts | ||
| ||
Amount per serving Calories160 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
Cholesterol 90 Milligrams daily value30percent, | ||
Sodium 290 Milligrams daily value12percent, | ||
Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
Protein 16 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: This Product is Uncooked. Air Fry: Cook frozen meatballs for approximately 17 minutes at 400 degree F . Shake basket after 8 minutes. Bake :Preheat oven to 375 Degree F. Spread the frozen meatballs on a baking sheet and bake for approximately 30 minutes. Pan Saute: Pour water into a skillet, just covering the bottom. Place the frozen meatballs in the skillet and cover with a lid. Cook over medium, heat for approximately 17 minutes, stirring the meatballs occasionally. For safety, this product must be cooked to an internal temperature of 170 Degree F as measured by the use of a meat thermometer. Cooking times may vary. Microwave Not recommended. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Keep frozen.
Bell & Evans
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