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Bread Sourdough Baguette - EA
The Sourdough Baguette is a classic French bread known for its mildly tart flavor and crisp, golden crust. Made with simple ingredients like water, flour, salt, and natural sourdough starter, this baguette offers a perfect balance of a crunchy exterior and a soft, airy interior. It's versatile enough for a variety of uses, from sandwiches and crostini to simply enjoying with butter or cheese.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 G daily value 0 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 260 MG daily value11percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 4 G daily value8percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 20 MG Daily Value 6% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 60 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Potato Flour,Contains 2% Or Less: Ascorbic Acid,Barley Malt Extract,Enzymes,Fumaric Acid,Lactic Acid,Malted Barley Flour,Pregelatinized Rye Flour,Salt,Silicon Dioxide,Sodium Diacetate,Tricalcium Phosphate,Vegetable Oil,Vinegar,Wheat Malt Flour,Yeast##tdmk## **contains:wheat.**may Contain Egg,Milk,Soy And Sesame. #contains Bioengineered Food Ingredients#
Warning
Contains Wheat, May Contain Eggs, May contain Sesame, May contain Soy, Contains Bio Engineering Ingredients, May contain Milk
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