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- Includes one 15 oz bag of Alexia Waffle Cut Seasoned Fries with Sea Salt, Pepper, Onion & Garlic
- Alexia® Seasoned Waffle Cut Fries are made from specially cut crispy potatoes that are lightly seasoned to create a satisfying combination of tantalizing flavor and warm, soft crunch
- Every ingredient and detail is considered in these waffle cut seasoned fries; Which is why they are made with only high-quality, non-GMO and vegetarian ingredients
- Elevate your meals with these Alexia Seasoned Waffle Cut Fries, known for their unique waffle shape and flavorful seasoning
- Quick and easy to make; simply preheat airfryer to 360°F and cook for 12-13 minutes; Or heat oven to 425°F and bake for 13-15 minutes
Distinctively delicious vegan friendly. Non-GMO Project verified. nongmoproject.org. Non-GMO Try in your air fryer! Reducing Our Impact: At Alexia, we think sustaining the earth is a non-negotiable. That's why we value regenerative agriculture practices. Our Soil Health Initiative is a perfect example. Sustainable soil management practices such as crop rotation and cover cropping-both of which reduce runoff and soil erosion, decrease soil compaction, and improve harvests-are critical components for healthier crops and resilient farms. Seasoned Fries: When it comes to waffle fries, it's all about that soft, warm crunch. We cut ours to enhance the texture then season them with a tantalizing mix of black pepper, onion, and garlic to give them a savory kick. alexiafoods.com. Connect with us: Find creatively crafted recipes and product reviews at: alexiafoods.com. Facebook. Instagram. Pinterest. Have a question or comment? Visit us at alexiafoods.com or call 1-866-484-8676. Please have entire package available when you call. See how our product rate and write your own review at alexiafoods.com. This packaging is partially made from plants. Product of U.S.A.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.