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Thomas' Cinnamon Protein English Muffins - 12 Oz
No High Fructose Corn Syrup • Vegetarian • Protein pick • Pescatarian Learn more about dietary restrictions
The original Nooks & Crannies English Muffin made with cinnamon and 9g of protein to jump start your day.
- TRADITIONAL FAVORITE: Crunchy on the outside, and soft and chewy on the inside when toasted. Our classic Original Nooks & Crannies English Muffins are just as delicious today as they were when they were introduced 140 years ago. NUTRITIONAL INFO: Our Cinnamon Protein English Muffins are baked with a good source of protein at 9g per serving, real cinnamon and are made with no high fructose corn syrup. They contain wheat, soy, and milk and are made in a bakery that may also use tree nuts. TREMENDOUS TEXTURE: When you hand or fork-split your Thomas’ English Muffin, its Nooks & Crannies texture toasts up crispy on the edges and soft in the middle — perfect for your favorite toppings like rich butter, smooth cream cheese, or avocado slices. BREAKFAST AND BEYOND: Thomas’ English Muffins are so good you’ll want to eat them for breakfast, lunch, snack, and dinner. Their versatility is a bonus to their delicious goodness; try breakfast sandwiches, mini pizzas, or the ultimate burger. RECIPE FOR GREATNESS: Since 1880, Thomas' has used quality ingredients and stayed true to our baking methods. We're always looking for ways to improve our products and introduce new and exciting breakfast breads.
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whey Protein Crisps [Whey Protein Isolate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin], Whey Protein Concentrate, Farina, Oats, Sugar, Wheat Gluten, Yeast, Salt, Natural Flavor, Cinnamon, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Citric Acid, Vegetable Oil (Soybean), Xanthan Gum, Soy Lecithin, Soy.
About the Producer
Bimbo Bakeries USA, Inc.
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