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Mother In Laws Kimchi Napa Cabbage Vegan - 16 OZ
Vegan • Vegetarian • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickle. Delicious with tofu, salads and grains. Handcrafted in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.
Napa Cabbage, Red Chili Peppers, Onion, Chives, Garlic, Ginger, Salt, Raw Sugar.
Warning
Produced in a facility where shellfish is present. Open with caution over sink.
Directions
Keep refrigerated.
About the Producer
MILKIMCHI
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