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Schar Pain Au Chocolat - 9.2 OZ - Image 1
Schar Pain Au Chocolat - 9.2 OZ - Image 2
Schar Pain Au Chocolat - 9.2 OZ - Image 3
Schar Pain Au Chocolat - 9.2 OZ - Image 4
Schar Pain Au Chocolat - 9.2 OZ - Image 5
Schar Pain Au Chocolat - 9.2 OZ - Image 6
Schar Pain Au Chocolat - 9.2 OZ
Schar Pain Au Chocolat - 9.2 OZ
Schar Pain Au Chocolat - 9.2 OZ - Image 1
Schar Pain Au Chocolat - 9.2 OZ - Image 2
Schar Pain Au Chocolat - 9.2 OZ - Image 3
Schar Pain Au Chocolat - 9.2 OZ - Image 4
Schar Pain Au Chocolat - 9.2 OZ - Image 5
Schar Pain Au Chocolat - 9.2 OZ - Image 6
Schar Pain Au Chocolat - 9.2 OZ
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No Artificial ColorsGluten FreeGluten FreeLearn more about dietary restrictions

Flaky puff pastry filled with chocolate. Certified gluten-free. Non GMO. Preservative free. go.shar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. Rainforest Alliance: People & Nature: Cocoa. Product of Italy.


Wheat (the Wheat Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods) Starch, Water, Dark Chocolate 9sugar, Cocoa Mass (Rainforest Alliance Certified. Find Out More at ra.org), Cocoa Butter (Rainforest Alliance Certified. Find Out More at ra.org), Soy Lecithin, Natural Vanilla Flavor), Vegetable Palm Oil, Eggs, Rapeseed Oil, Dextrose, Rice Flour, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Egg Whites, Skim Milk, Yeast, Glucono Delta-Lactone, Sunflower Oil, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Milk Flavor.

Warning

Contains: wheat, milk, egg, soy. May contain: tree nuts (hazelnuts), sesame.

Directions

Cooking Instruction: 1. Defrost 1 hour. 2. Bake in oven 350 degrees F for 7-8 min . Cook before eating. Storage: Store frozen, once thawed, do not refreeze.

About the Producer

Dr. Schar USA, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.