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Turkey Hill Egg Nog - HG
Our rich, creamy Egg Nog is inspired by a family recipe made from milk, cream, and eggs. It makes every occasion special. Why wait to treat yourself?
Pasteurized. Homogenized. Grade A. turkeyhill.com. Scan or call 1-(877) 992-9737 for more food information. Thank you for your purchase. We welcome your questions or comments at 800-My Dairy (M-F, 8-5 ET) or visit turkeyhill.com. Please have this container near you when you call. Please recycle.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 22 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 170 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Milk, Sugar, Cream, High Fructose Corn Syrup, Nonfat Milk, Egg Yolks, Whey, Dextrose, Natural and Artificial Flavor, Nutmeg, Guar Gum, Carrageenan, Annatto Extract for Color.
Warning
Contains: milk and eggs.
Directions
Shake well. Keep refrigerated. Dated for freshness.
About the Producer
Turkey Hill Dairy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.