Welcome back!
You're currently shopping with your default address:
Related Links
Pastificio G Di Martino Pasta Linguine Gragnano - 16 Oz
Durum wheat semolina pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional and technology along with the selection of raw materials is the secret of the high quality of their pasta. www.pastadimartino.it. Napoli - Italy. Product of Italy.
Durum Wheat Semolina, Water.
Warning
Contains wheat, gluten
Directions
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500g of pasta), stir and return to the boil. Cook for 9 minutes. Drain well and serve immediately with your favourite recipe. Store in a cool, dry place.
About the Producer
Pastificio dei Campi S.p.A.
Similar Items
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.