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Pastificio G Di Martino Pasta Linguine Gragnano - 16 Oz
Durum wheat semolina pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional and technology along with the selection of raw materials is the secret of the high quality of their pasta. www.pastadimartino.it. Napoli - Italy. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, Water.
Warning
Contains wheat, gluten
Directions
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500g of pasta), stir and return to the boil. Cook for 9 minutes. Drain well and serve immediately with your favourite recipe. Store in a cool, dry place.
About the Producer
Pastificio dei Campi S.p.A.
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