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Arnold Stone Ground 100% Whole Wheat Bread - 16 Oz
No High Fructose Corn Syrup • Heart Healthy • Vegan • Vegetarian Learn more about dietary restrictions
Arnold Stone Ground bread is baked with the goodness of grains making it a simple choice that supports your goal of living a balanced life! Since 1940, every Arnold loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about. Get all the goodness and full-bodied flavor of the wheat kernel from this bread made witrh stone-ground wheat. Arnold bread has no high fructose corn syrup and no artificial colors or flavors.
- Good Source of Fiber
- Healthy Heart: diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease
- Made With 100% Whole Grains
- 100% Whole Wheat Bread.
- 0g Trans Fat
Stoneground Whole Wheat Flour, Water, Wheat Gluten, Sugar, Vegetable Oil (Soybean), Yeast, Cracked Wheat, Molasses, Salt, Preservatives [Calcium Propionate, Sorbic Acid], Datem, Monoglyerides, Grain Vinegar, Soy Lecithin, Reb A (Stevia Leaf Sweetener), Citric Acid.
About the Producer
Bimbo Bakeries USA, Inc.
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