Cook thoroughly. See cooking instructions. Microwavable! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. (1) Vent package by pulling cover back until turnips are visible about 1-inch. (2) Microwave on high 3-1/2 minutes. Stir and replace cover. Microwave for an additional 2-1/2 to 4 minutes. (3) Check that food is cooked thoroughly. Careful, it’s hot! Let stand 1 to 2 minutes. Conventional oven: Do not prepare in toaster oven. (1) Preheat oven to 375 degrees F. Vent package by pulling cover back until turnips are visible about 1-inch. (2) Cook 40-45 minutes on a baking sheet in center of oven. Check that food is cooked thoroughly. Keep frozen.

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